Meet Manisha Kansal
With over 22 years of culinary expertise, Manisha Kansal founded Manu Cooking & Baking Point to share her passion for cooking and baking with aspiring chefs and home cooks across India.
What started as a small kitchen class in 2004 has grown into a trusted culinary institution, having trained over 10,000 students across 25+ specialized courses covering 300+ dishes from Indian, Chinese, Italian, Mexican, Thai, Continental, and many more cuisines.
Our Values
Passion for Teaching
Every recipe is taught with love, patience, and attention to detail, ensuring every student masters the art of cooking.
Practical Learning
Our hands-on approach means you cook every dish yourself, building real skills you can use immediately at home.
Community First
We've built a community of 10,000+ culinary enthusiasts who share, learn, and grow together.
What We Offer
25+ Specialized Courses
From baking and Chinese to Italian, Mexican, Thai, and more — a course for every culinary interest.
Diploma & Certificates
Earn recognized diplomas and certificates that add value to your culinary career.
Expert Guidance
Learn directly from Manisha Kansal with 22+ years of hands-on culinary experience.