All Courses
25% OFF
Certificate Course
Bread Mastery: Yeast to Sourdough
Go from soft sandwich loaves to crackly-crust sourdough boules in one complete course. 20 international bread recipes - basic yeast breads, full sourdough series with starter notes, plus bonus dessert recipes - all with gram-precise measurements in English and Hindi.
10 daysDuration
20Dishes
certificateType
110+Users enrolled
What You'll Learn
This course covers 20 dishes
White Sandwich Bread
Aata Bread
Brown Bread
Oats Bread
Garlic Bread
Pita Bread
Donut
Focaccia
Sourdough Starter (notes)
Sourdough Focaccia
Sourdough Pumpkin Bread
Sourdough Rye Bread
Sourdough French Baguette
Sourdough Multigrain Bread
Sourdough Boule
Dark Chocolate Ganache
Vanilla Pastry Cream
Chocolate Mousse
Pistachio Mousse
Laadi Pav
Why Choose This Course?
Expert Instructor
Learn directly from Manisha Kansal with 22+ years of experience
Hands-on Learning
Cook every dish yourself with guided practice, not just observation
Certificate
Receive a recognized certificate upon successful course completion
Ready to Enroll in Bread Mastery: Yeast to Sourdough?
Get in touch today and start your culinary journey.