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Regular Course
Chinese
Master 16 Indo-Chinese favorites тАФ from Manchurian and Spring Rolls to Momos and Fried Rice. Learn authentic sauces and techniques.
8 daysDuration
16Dishes
regularType
960+Students
What You'll Learn
This course covers 16 dishes
Cheese Chilli
Spring Rolls
Fried Rice
Singapori Noodles
American Choupsy
Chilli Nuggets
Veg Manchurian
Cheese Manchurian
Chinese Barbeque
Cheese Balls
Sweet n Sour Vegetable
Chowmien
Chilli Garlic Sauce
Macaroni
Cheese Brinjal
Momos
Why Choose This Course?
Expert Instructor
Learn directly from Manisha Kansal with 22+ years of experience
Hands-on Learning
Cook every dish yourself with guided practice, not just observation
Certificate
Receive a recognized certificate upon successful course completion
Ready to Enroll in Chinese?
Get in touch today and start your culinary journey.