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Regular Course
Chinese
Master 16 Indo-Chinese favorites — from Manchurian and Spring Rolls to Momos and Fried Rice. Learn authentic sauces and techniques.
8 daysDuration
16Dishes
regularType
120+Users enrolled
What You'll Learn
This course covers 16 dishes
Cheese Chilli
Spring Rolls
Fried Rice
Singapori Noodles
American Choupsy
Chilli Nuggets
Veg Manchurian
Cheese Manchurian
Chinese Barbeque
Cheese Balls
Sweet n Sour Vegetable
Chowmien
Chilli Garlic Sauce
Macaroni
Cheese Brinjal
Momos
Why Choose This Course?
Expert Instructor
Learn directly from Manisha Kansal with 22+ years of experience
Hands-on Learning
Cook every dish yourself with guided practice, not just observation
Certificate
Receive a recognized certificate upon successful course completion
Ready to Enroll in Chinese?
Get in touch today and start your culinary journey.